"OOER!"

An appropriately spooky 1954 Joe E. Brown comic from the pages of the UK comic weekly Film Fun. Joe hadn't starred in a film in years when this was published. (click on the thumbnails)

.. and for those curious (and brave) among you...
Tripe and Onions

600ml (1 pint) Milk

450g (1lb) Dressed Tripe, washed
25g (1oz) Butter
3 Medium Onions, sliced
3 tbsp Plain Flour
1 Bay Leaf
Pinch Grated Nutmeg
Fresh Parsley

Place the tripe in a saucepan and cover with cold water.
Bring to the boil.
Remove from the heat, drain.
Rinse under cold running water.
Cut into 2.5cm (1 inch) pieces.
Place the tripe, milk, onions, bay leaf and nutmeg into a saucepan.
Bring to the boil, cover and simmer for 2 hours or until tender.
Remove from the heat, strain and reserve the liquid.
Keep the tripe and onions warm.
Melt the butter in the saucepan, stir in the flour and cook gently for 2 minute, stirring constantly.
Make the liquid up to 600ml (1 pint) with milk or cream, gradually add to the saucepan, stirring constantly.
Bring to the boil and simmer until the sauce thickens.
Garnish with parsley.
Serve with potatoes and seasonal vegetables.